Description
https://jospergrill.com/products/josper-accessories/josper-basque-grill-pvj-076-2/
Double Basque Grill – PVJ-076-2-1-CT
Braising area 760 x 510 mm (x2) 30 x 20 1/8 in (x2)
Grill stroke 290 mm 11 1/2 in
Fire up time 20 min average
Charcoal daily consumption 36 to 40 kg
Broiling temperature 250 ºC
Nominal heat output 6 kW
Net weight 526 kg