Description
- Tunnel Biscuit Oven
Oven : 1,2 m width 20 m length.
Electrical consumption : 30 kW
Natural gas consumption : 37 m3/h
Air consumption : 0,01 lt/
Electrical power supply: 380 V 50 Hz
Auxiliary voltage: 24 V.
Control side: left or right
Heating system: Indirect
Biscuit oven body steal and stainless steel.
Useful baking length 20 meters
Oven belt 1,22 m
Useful baking width 1,16 meters
Input table length 2 m
Output table length 4,5 meters
Total oven length 26 meters
Fuel Type: Natural gas
Number of burners: 2
Baking time Minimum 4 – 7 minutes
Electronic speed control.
Belt tracking device.
Drive cylinder diameter 950 mm
Tension cylinder diameter 950 mm
Belt drive: AC Motor with reducer
Transmission: Chain
Automatic firing system.
PID heat control system. Digital temperature control. (Zone and fire room)
Chimneys and moisture exhaust are adjustable
Cooking room max 350°C. Fire room Max 500°C
Cleaning device for wire-mesh
Synchronized with speed of existing dough machines.
Burner capacity: 350.000 x 4 = 700.000 kCal.
Outside plank will be oven painted steel.
