Description
MACPAN – MD/CH-B23/4060
electric modular oven with SCH02 Suction hood
Fixed deck static oven
Suitable for small and medium-sized baking or pastry-making workshops.
ELECTRIC heated
Baking chamber capacity: 2/3/4/6/8 trays 40×60 cm.
Can be modulated : The possibility to personalize oven at will (number and height of the chambers, support type, humidifier, etc…) allows to adapt it to the specific needs of each client. Reduced dimensions.
electric power kW – 8.4
baking surface m2 – 1
number of trays nr. – 4
dimensions mm – 120x167x82x122
Weight KG – 170
chamber H 18: height cm – 32 – working height cm – 18
chamber H 23: height cm – 37 – working height cm – 23
